# Ina Garten's Easy Parmesan Risotto

This recipe shows how to make a creamy and thick risotto in the oven, which is faster than the traditional stovetop method.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 cups rice
- 4 cups chicken stock
- 0.5 cup white wine
- 3 tablespoons butter
- 1 cup parmesan cheese
- 1 cup peas
- 2 teaspoons salt
- 1 teaspoon pepper

## Instructions

1. Throw everything in one big pot.
2. Add 1 and 1/2 cups of rice.
3. Add 4 cups of chicken stock.
4. Put the lid on and put it in the oven at 350 degrees for 45 minutes.
5. Add the remaining ingredients: white wine, parmesan cheese, peas, salt, pepper.
6. Stir vigorously for 2 to 3 minutes.

## Equipment

- big pot
- oven
- measuring cup
- wooden spoon

## Source

- Original video: https://www.facebook.com/FoodNetwork/videos/2002052203556172/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/4e3cea92-9922-4771-91e1-242bced37d72
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt