# Raising Cane’s Chicken Tenders (Copycat)

This recipe is a copycat of Raising Cane’s chicken tenders but better.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 cups water
- 2 Tbsp sugar
- 2 Tbsp salt
- 1 Tbsp chili powder
- 1 Tbsp garlic powder
- 1 tsp onion powder
- 1 tsp white pepper
- 1 tsp ginger powder
- 1 tsp MSG
- 2 cups flour
- 2 Tbsp chicken powder
- 1 tsp paprika
- 1 tsp white pepper
- 1 tsp black pepper
- 0.5 tsp onion powder
- 0.5 tsp mustard powder
- 0.5 tsp ginger powder
- 0.5 tsp MSG
- 0.33 cup flour
- 0.33 cup water
- 1 egg

## Instructions

1. Make the brine by mixing water, sugar, salt, chili powder, garlic powder, onion powder, white pepper, ginger powder, and MSG.
2. Marinate chicken loins in the brine for at least 6 hours, preferably overnight.
3. Make seasoned flour by mixing flour, chicken powder, paprika, white pepper, black pepper, onion powder, mustard powder, ginger powder, and MSG.
4. Make wet batter by mixing flour, water, and an egg.
5. Pat the marinated chicken dry.
6. Coat the chicken using the three-step Quang method: plain flour, wet batter, and seasoned flour. Press hard when applying the seasoned flour.
7. Deep fry the chicken for 5 minutes at 300°F, then raise the temperature to 350°F and fry for another 2 minutes.
8. Serve with homemade Cane's sauce.

## Equipment

- bowl
- whisk
- deep fryer

## Tips

- Pat the chicken dry before coating
- Press really hard when coating with seasoned flour
- Fry in two steps: 1st fry - 5 mins in 300 F, 2nd fry - 2 mins in 350 F

## Source

- Original video: https://vt.tiktok.com/ZSMuAx3sN/
- Recipe page: https://www.cliprecipe.com/recipe/4e225e83-180c-4f7f-96d6-e6f7e5809836
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt