# ONE PAN DUMPLING SOUP (TOFU EDITION)

A low-effort and delicious lunch featuring shop-bought dumplings in a creamy and aromatic tofu broth.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 20 shop-bought dumplings
- 2 tbsp Thai red curry paste
- 1 tbsp light soy sauce
- 1 tsp brown sugar
- 300 g silken tofu
- 250 ml vegan chicken or vegetable stock
- 2 cloves garlic
- 1 inch piece fresh ginger
- Spring onions
- Sesame seeds
- Chilli crisp
- Coriander

## Instructions

1. Add the silken tofu, garlic and ginger to a blender, then blend until smooth and creamy.
2. In a large oven dish, add red curry paste, soy sauce, brown sugar, stock and the blended silken tofu mix.
3. Whisk until smooth and creamy.
4. Pop in the gyoza so they’re all pretty much submerged in the broth.
5. Bake at 190°C for around 20–25 minutes, until the broth thickens slightly and the gyoza are fully cooked through.
6. Top with crispy chilli oil before serving.
7. Top with sliced spring onions before serving.
8. Top with sesame seeds before serving.
9. Top with fresh coriander before serving.

## Equipment

- Blender
- Large oven dish
- Whisk

## Tips

- Whisk the broth well, even if it looks curdled at first, it will come together.
- Using silken tofu adds protein and helps you feel fuller.

## Source

- Original video: https://www.tiktok.com/t/ZTryL5shS/
- Recipe page: https://www.cliprecipe.com/recipe/4e224e94-9114-479d-a628-cf6c7ba5e0de
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt