# English Muffin Egg Cups

These English muffin egg cups are a crowd pleaser perfect for busy mornings and can easily be eaten on the go.

- Total time: 30 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 2 English muffins
- shredded cheese
- diced ham
- 3 eggs
- 1 large spoonful cottage cheese
- to taste salt
- to taste pepper
- sprinkle garlic powder
- oil

## Instructions

1. Spray pan with oil.
2. Cut English muffins in half.
3. Place muffin halves in a dish cut side up.
4. Top with shredded cheese and ham if using.
5. In a small dish combine eggs, cottage cheese, salt, pepper, and garlic powder.
6. Pour mixture evenly over the muffins.
7. Bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until eggs are fully set.

## Equipment

- spray pan
- small dish
- oven

## Tips

- You can omit cottage cheese if you don't like it.
- Make sure to spray the pan with oil to prevent sticking.

## Source

- Original video: https://www.instagram.com/reel/DRu1uLIkdT1/?igsh=MXR4eWoyeHVwMDMwZg==
- Recipe page: https://www.cliprecipe.com/recipe/4e207f5c-0b5d-464a-b855-7babea50d44d
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt