# Strawberry Butter

Strawberry butter is like apple butter but with the taste of summer.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 3 Pounds Berries
- 1.5 cups sugar
- 2 tbsp lemon juice
- 0.25 cup vanilla extract

## Instructions

1. Remove the tops from your strawberries and add them to a pot over medium heat.
2. Add sugar and lemon juice.
3. Stir the mixture until well combined.
4. Bring the mixture to a rolling boil.
5. Keep the boil going for 20 minutes to help thicken everything to a butter-like consistency.
6. Turn off the heat.
7. Blend the berries.
8. Add in vanilla extract.
9. Ladle the strawberry butter into the hot jars.
10. Wipe the rim with vinegar.
11. Add your flat lids and rings.
12. Close the jars tightly.
13. Put it to the side and work on the next jar.

## Equipment

- Pot
- Blender
- Mason jars
- Lids
- Funnel
- Ladle
- White cloth

## Tips

- Open kettle canning is canning without a canner.
- This method can be used for any high-acid food.
- Food/brine must be at a rolling boil.
- Jars and lids must be HOT.
- Close the jars tightly.
- Lids will seal on their own without using a canner.
- Botulism doesn't exist in an acidic environment.
- If you don't like rebel canning, you can water-bath this recipe for 10 minutes. This is for pints or smaller.
- Work extremely fast when canning.
- Work on each jar one by one.
- Wipe the rim of the jar with vinegar.
- Add flats and rings, a little tighter than fingertip tight.
- The heat from the jars, lids, and strawberry butter will create the seal.
- Do not add extract until the end so you don't kill the flavor off.

## Source

- Original video: https://www.tiktok.com/t/ZTj39U5rB/
- Recipe page: https://www.cliprecipe.com/recipe/4e2037d2-a55d-413f-b5dc-b328aacb27cc
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt