# Eggless Chocolate Buttery Cookies

This recipe provides a simple and confidence-building method to create perfectly crunchy, incredibly buttery cookies with just a few ingredients, optionally coated in chocolate.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 100 g butter
- 40 g powdered (icing) sugar
- 1 pinch salt
- 110 g all-purpose flour
- 13 ml milk
- 1 tsp vanilla extract
- 150 g melted dark chocolate to coat

## Instructions

1. Preheat the oven to 170°C (340°F).
2. Cream the butter and powdered sugar together until light and pale in color.
3. Add the salt (if using unsalted butter), vanilla extract, and milk, then cream again until smooth.
4. Sift the flour into the mixture and mix until it forms a thick paste-like dough.
5. Transfer the dough into a piping bag fitted with a flower/star nozzle and pipe out zigzag shape cookies onto a baking tray lined with parchment paper.
6. Bake at 170°C (340°F) for 15-20 minutes, or until the edges are lightly golden.
7. Let the cookies cool completely on a wire rack before serving.
8. After the cookies cool down completely, dip them in melted dark chocolate and put on parchment paper.
9. If you're in cold weather, they should set at room temperature, otherwise refrigerate for 5 minutes and devour.

## Equipment

- oven
- baking tray
- parchment paper
- piping bag
- flower/star nozzle
- wire rack

## Tips

- Follow the recipe exactly as written for guaranteed success.
- Let the cookies cool completely on a wire rack before serving or dipping in chocolate.
- If in cold weather, chocolate will set at room temperature; otherwise, refrigerate for 5 minutes.

## Source

- Original video: https://www.instagram.com/reel/DWx8SpRkZef/
- Recipe page: https://www.cliprecipe.com/recipe/4e1bef4e-a151-4487-9eee-01a47f9d5aaf
- Extracted: 2026-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt