# One-Pan Turmeric Chicken and Potatoes

A simple one-pan dish featuring chicken and potatoes with turmeric, reminiscent of childhood flavors.

- Total time: 67 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 8 thighs chicken thighs, bone-in and skin-on
- 2 onions sweet onions, cut to halves and sliced
- 5 cloves whole garlic cloves, peeled
- 15 potatoes small gold potatoes, cut to quarters
- 5 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon turmeric
- 0.25 cup olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon turmeric
- 1 tablespoon date syrup
- 0.25 cup hot water
- fresh dill leaves
- flaky salt

## Instructions

1. Pour olive oil into a skillet pan on medium heat. Add salt, pepper, and turmeric.
2. Add the sliced onions. Fry and mix for 2-3 minutes until they get a clear color.
3. Add the chicken thighs on top, face down. Let them fry with the onion for at least 5 minutes to get a nice color without touching them.
4. Flip the chicken thighs.
5. Add the garlic cloves and the potatoes around and on top of the chicken thighs.
6. For the sauce, put 1/4 cup of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of turmeric, 1 tablespoon of date syrup, and 1/4 cup of hot water in a small bowl and mix them well.
7. Pour the sauce on top of the chicken and the potatoes using a tablespoon.
8. Cover with a lid and cook on low heat for 1 hour.
9. Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color.
10. Garnish with fresh dill leaves and flaky salt.

## Equipment

- skillet pan
- lid
- small bowl

## Tips

- Turmeric and black pepper are best friends.
- Do not touch the chicken after placing it face down for at least 5 minutes to let it fry with the onion.
- To get a nice golden color, transfer to convection broil on 450F for 5-7 minutes.

## Source

- Original video: https://www.instagram.com/reel/DS2l7LWDh00/?igsh=dm1zb2NxY2phdmsx
- Recipe page: https://www.cliprecipe.com/recipe/4e1781e7-3f48-405c-9cb3-b47c5e8b3aa7
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt