# Chicken Pot Pie & Biscuits

Quick and easy chicken pot pie made with biscuits and canned goods, perfect for a simple dinner.

- Servings: 5 servings
- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 family sized cans cream of mushroom soup or chicken soup
- 2 cups homemade cream of soup mix
- 6 cups chicken broth
- 0.5 cup milk
- 2 cans large mixed vegetables
- 2 cans smaller mixed vegetables
- 2 cups leftover chicken
- biscuits

## Instructions

1. Combine cream of mushroom or chicken soup or homemade cream of soup mix and chicken broth in a pot.
2. Warm and stir until the mixture starts bubbling.
3. Add milk and mix.
4. Add canned vegetables.
5. Add rotisserie chicken.
6. Heat through.
7. Pour mixture over biscuits.

## Equipment

- pot
- whisk
- ladle

## Tips

- Use frozen or fresh veggies, but they will take longer to cook.
- Use whatever leftover chicken you have available.

## Source

- Original video: https://www.facebook.com/share/r/1AkBW6NXTB/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4e16de98-e163-4112-8dee-6e4d49fa628e
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt