# Vitumbua

Vitumbua are small, round, and golden-brown rice cakes.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 2 glasses pishori rice
- 2.5 glasses coconut milk
- 1 cup sugar
- 1 tsp cardamom
- 1 tbsp yeast
- oil

## Instructions

1. Soak the rice overnight.
2. Add rice, cardamom and coconut milk to a blender.
3. Blend until smooth.
4. Pour into a bowl, add sugar and proofed yeast.
5. Cover and allow to proof and double in size.
6. Add oil to the vitumbua pan.
7. Pour in the batter.
8. Turn the vitumbua and add more oil.
9. Cook until golden brown.

## Equipment

- bowl
- blender
- vitumbua pan

## Tips

- Soak the rice overnight.
- Blend the rice with coconut milk and cardamom until smooth.

## Source

- Original video: https://vt.tiktok.com/ZSkLxsARD/
- Recipe page: https://www.cliprecipe.com/recipe/4e13ff2c-9c37-4ca3-90ce-258943c64f7d
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt