# Garlic Naan

Garlic Naan is being prepared, a type of Indian flatbread typically cooked in a tandoor, here topped with garlic butter and parsley.

- Servings: 8 servings
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 teaspoons Dry yeast
- 1 teaspoon Sugar
- 180 ml Warm water
- 450 g Flour
- 70 g Natural yogurt
- 50 ml Olive oil
- 1.5 teaspoons Salt
- Vegetable oil
- Ghee
- 60 g Butter, melted
- 2 teaspoons Chopped garlic
- 0.25 teaspoon Salt
- Chopped parsley

## Instructions

1. Mix water with yeast and sugar and let stand for 15 minutes.
2. Add the remaining dough ingredients and knead everything with a food processor on medium speed until a smooth dough is formed.
3. Let the dough rise covered for one hour at room temperature.
4. Prepare the garlic butter in the meantime.
5. After one hour, take 7-8 portions from the dough and flatten them on a plate with oil.
6. Bake the dough in a pan with oil.
7. Spread with the garlic butter!

## Equipment

- Pan

## Tips

- If the dough sticks, add flour as needed.
- Let the dough rest covered for an hour at room temperature.
- After one hour, take 7-8 portions from the dough and flatten them on a plate with oil.
- Bake the dough in a pan with oil and then spread with the garlic butter!

## Source

- Original video: https://vm.tiktok.com/ZNdkBnYtA/
- Recipe page: https://www.cliprecipe.com/recipe/4e100c3a-894c-4674-b90f-e5a04246d854
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt