# Smothered Green Beans

This is a recipe for smothered green beans that can be served as a side or a whole meal over rice.

- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pounds fresh green beans
- 6 slices bacon
- 2 large yellow onions
- 2 garlic cloves
- 0.5 pound andouille sausage
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 Tbsp Nature's seasoning
- 1 tsp black pepper
- 2 cups white or red potatoes

## Instructions

1. Cut the Yukon gold potatoes into quarters.
2. Cut up the bacon into 2" pieces.
3. Cut up the andouille sausage into slices.
4. Cook the bacon down in a skillet.
5. Set the cooked bacon aside on a plate.
6. Brown the sausage in the same skillet.
7. Set the browned sausage aside on a plate.
8. Add 2 tablespoons of flour to the skillet and mix it together for a roux.
9. Add 2 to 3 cups of chicken broth.
10. Add some sautéed onions to the mixture.
11. Add the green beans, with the ends cut off.
12. Add the potatoes.
13. Add the sausage.
14. Season with Nature's seasoning, garlic powder, and black pepper.
15. Simmer for 30 minutes.
16. Sprinkle with bacon bits.

## Equipment

- skillet
- plate
- cutting board
- knife
- tongs
- spatula
- wooden spoon
- lid
- bowl

## Tips

- You can serve this as a side or a whole meal over rice.

## Source

- Original video: https://www.tiktok.com/t/ZTMQYm4vm/
- Recipe page: https://www.cliprecipe.com/recipe/4dfda645-406a-4dd2-905a-2bae1cd48bcc
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt