# Wholegrain Mustard

A homemade wholegrain mustard that is tangy, punchy, and slightly sweet, perfect for cheese toasties and Sunday roasts.

- Total time: 1450 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- black mustard seeds
- yellow mustard seeds
- water
- apple cider vinegar
- salt
- honey

## Instructions

1. Add black mustard seeds into a jar.
2. Add yellow mustard seeds into the jar.
3. Pour water into the jar.
4. Add apple cider vinegar into the jar.
5. Stir the mixture and close the jar.
6. Leave the jar for 24 hours to soak.
7. Add salt to the soaked mustard seeds.
8. Add honey to the mixture.
9. Blitz until desired consistency is achieved.

## Equipment

- jar
- immersion blender

## Tips

- The seeds stay pleasantly nibbly.
- It stirs into dressings in seconds.
- It turns simple meals into "mm… that’s good" moments.

## Source

- Original video: https://www.facebook.com/reel/888723886949014
- Recipe page: https://www.cliprecipe.com/recipe/4dfa671e-8293-4b86-b841-602e5406dabd
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt