# Sausage Cheese Cheddar Bay Biscuits

These sausage balls are an easy, three-ingredient recipe that your wife will keep asking you to make.

- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pound Colby Jack Cheese
- 1 pound sausage
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.25 stick butter

## Instructions

1. Add 1 pound of Colby Jack cheese to a bowl.
2. Add 1 pound of sausage to the bowl.
3. Add the Red Lobster Cheddar Bay Biscuit Mix to the bowl.
4. Mix all the ingredients together.
5. Roll the mixture into a big ball consistency.
6. Line a baking sheet with aluminum foil.
7. Take a spoon and scoop out a nice-sized ball.
8. Roll it in your hands.
9. Place the balls on the baking sheet.
10. Pop the balls into the oven at 350 degrees Fahrenheit for about 20 minutes.
11. Melt a quarter stick of butter in the microwave.
12. Baste the muffin tops with the melted butter.
13. Use a knife to work your way around the outside and pop them open to get them out easily.

## Equipment

- bowl
- gloves
- aluminum pan
- baking sheet
- spatula
- microwave
- knife

## Tips

- You can also use Bisquick instead of the Red Lobster Cheddar Bay Biscuit Mix. The muffin tops will run in the oven really fast.
- Let them cool for 10 minutes and soak up all the butter.

## Source

- Original video: https://www.facebook.com/reel/1832586284208645
- Recipe page: https://www.cliprecipe.com/recipe/4df1f100-a5d4-49f3-81b5-f89c929caa5f
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt