# Lemon Impossible Pie

This pie feels like kitchen magic as everything goes into a blender and bakes into layers all on its own: a soft base, creamy lemon custard center, and a lightly golden top, with no crust to roll or complicated steps.

- Total time: 50 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter, melted
- 1.5 cups milk
- 0.25 cup fresh squeezed lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons vanilla
- 4 eggs
- 1 cup sugar
- 0.5 cup flour
- 0.25 teaspoon salt
- whipped cream

## Instructions

1. Preheat your oven to 350 degrees.
2. Grease and flour a 10-inch pie pan.
3. Add melted butter, milk, lemon juice, lemon zest, vanilla, eggs, sugar, flour, and salt to a blender.
4. Blend until thoroughly combined.
5. Pour the mixture into the prepared pie pan.
6. Bake for 45–55 minutes, or until lightly golden brown and set in the center.
7. Allow the pie to cool completely.
8. Serve at room temperature or chilled.
9. Top with whipped cream if desired.

## Equipment

- blender
- pie pan
- oven

## Tips

- Serve it chilled or at room temperature.
- Top with whipped cream if desired.

## Source

- Original video: https://www.tiktok.com/t/ZP8xUmQ4m/
- Recipe page: https://www.cliprecipe.com/recipe/4df17824-e6f7-46d5-85a4-eea7dec95083
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt