# Buffalo Chicken Crunchwrap

This recipe shows how to make a tasty high-protein buffalo chicken crunchwrap.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 75 g cooked chicken
- 20 g buffalo sauce
- 1 tortilla wrap
- 30 g light cheese
- 20 g bell peppers
- 1 spring onion
- wee bit greek yogurt

## Instructions

1. Combine the cooked chicken with buffalo sauce.
2. Slice a tortilla wrap halfway down the middle.
3. Add your cheese, buffalo chicken, Greek yogurt, spring onions, and peppers to the half where you haven't sliced it.
4. Fold the wrap.
5. Fry it on a frying pan on both sides for like 1 minute.

## Equipment

- knife
- spoon
- frying pan

## Tips

- Frying the wrap on both sides will melt the cheese.

## Source

- Original video: https://vt.tiktok.com/ZSkLHNycH/
- Recipe page: https://www.cliprecipe.com/recipe/4de61c66-5088-4baf-8323-34dce2758278
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt