# Coconut Basil Lime Tofu

Coconut basil lime tofu tastes like it's from a restaurant.

- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- tofu
- soy sauce
- cornstarch
- oil
- aromatics
- coconut milk
- soy sauce
- sweetener
- chili powder
- basil
- lime juice
- sugar snap peas
- rice
- lime wedge

## Instructions

1. Cube the tofu.
2. Coat the tofu in soy sauce and cornstarch.
3. Fry the tofu on all sides.
4. Fry aromatics.
5. Pour in coconut milk, soy sauce, sweetener, and chili powder.
6. Stir in the tofu, basil, lime juice and sugar snap peas.
7. Serve with rice and a wedge of lime.

## Equipment

- pan
- knife
- cutting board
- bowl
- spoon
- ladle

## Tips

- Add sugar snap peas for extra fiber and crunch.

## Source

- Original video: https://www.tiktok.com/t/ZP8MjrK8f/
- Recipe page: https://www.cliprecipe.com/recipe/4ddf90cc-03ac-442e-8174-a5a498373142
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt