# Singapore Style Noodles

Singapore-style noodles are quick, healthy, and high in protein, featuring crispy tofu, chewy noodles, and quick-fried vegetables in a spicy, savory sauce for a perfect midweek meal.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 220 g smoked tofu
- 1 tbsp dark soy sauce
- 1 tbsp Sriracha
- 1 tbsp vegetable oil
- 1 onion
- 150 g chestnut mushrooms
- 80 g mangetout
- 2 cloves garlic
- 2 cm fresh ginger
- 2 tsp curry powder
- 0.25 tsp chilli flakes
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 10 g fresh coriander
- 1 spring onion
- 1 lime
- 150 g noodles of your choice

## Instructions

1. Preheat oven or air fryer to 200ºC fan. Line a baking tray with baking paper. Get your wok or large frying pan ready.
2. Crumble the smoked tofu into a large bowl.
3. Add soy sauce, sriracha, and chili flakes to the crumbled tofu.
4. Toss to coat, then spread out on the lined baking tray or into the air fryer basket.
5. Bake for 15 minutes, mixing halfway, until browned and crispy.
6. Peel and slice the onion, roughly chop the mushrooms, peel and mince the garlic and ginger, pick the coriander leaves, finely slice the spring onion, and cut the lime into wedges.
7. Soak noodles in boiling water according to packet instructions, then drain and rinse under cold water.
8. Heat the wok or pan over high heat with vegetable oil.
9. Add onions and mushrooms. Fry for a few minutes until softened and lightly charred.
10. Add mangetout, garlic, ginger, and curry powder. Fry for 2 more minutes.
11. Add cooked noodles to the pan.
12. Stir in coriander leaves, soy sauce, and toasted sesame oil.
13. Divide between two bowls, top with crispy tofu and spring onion.
14. Serve with lime wedges.

## Equipment

- oven
- air fryer
- baking tray
- baking paper
- wok
- large frying pan
- large bowl
- tongs

## Tips

- Swap the vegetables for whatever you have left in the fridge.

## Source

- Original video: https://www.facebook.com/share/r/1HA5i8xyKG/
- Recipe page: https://www.cliprecipe.com/recipe/4ddcd92e-d9b7-4c92-9a4e-da7f0e6163a9
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt