# GIANT BISCOFF COOKIE BUTTER CLOUD COOKIE

A huge cookie butter flavored cookie with a low-calorie, high-protein biscoff spread.

- Total time: 75 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 100 g Greek Yogurt
- 8 g Butterscotch Pudding Mix
- 30 g SF Maple Syrup
- 20 g Erythritol/Sugar Replacement Sweetener
- 15 g Cookie Butter Emulsion
- Pinch Salt
- Pinch Cinnamon
- 4 Egg Whites
- 60 g Erythritol/Sugar Replacement Sweetener
- 10 g Corn Starch
- 10 g Cookie Butter Emulsion
- Pinch Salt
- 1 packet Sweetener
- Cream of Tartar

## Instructions

1. Beat four egg whites until foamy.
2. Add a sprinkle of cream of tartar to the egg whites to help them foam up.
3. Once egg whites are foamy, add 60 grams of erythritol and 10 grams of corn starch.
4. Beat the mixture for three whole minutes until super thick and fluffy.
5. Add a pinch of salt to the thickened egg white mixture.
6. Add a packet of sweetener to the mixture.
7. Add 10 grams of cookie butter emulsion to the mixture.
8. Mix everything quickly to incorporate the cookie butter emulsion.
9. Spray parchment paper with oil.
10. Transfer the mixture onto the parchment paper to form a giant cookie.
11. Bake the cookie at 325 degrees Fahrenheit for one hour.
12. Combine 100 grams of Greek yogurt, 30 grams of sugar-free syrup, 7 grams of butterscotch pudding mix, a tiny pinch of cinnamon, a pinch of salt, 20 grams of erythritol, and a packet of sweetener for the spread.
13. Add 15 grams of cookie butter emulsion to the spread mixture.
14. Whisk all the spread ingredients together until creamy and well combined.
15. Taste the spread and adjust sweetness if desired.
16. Toss the spread in the fridge to chill and thicken for about an hour.
17. Let the baked cookie rest for 15 minutes to get crispy and crunchy.
18. Spread the thickened frosting evenly over the giant cookie.

## Equipment

- bowl
- whisk
- oven
- parchment paper
- oil spray
- spatula
- food scale

## Tips

- You can reuse parchment paper a few times.
- Butterscotch pudding mix gives a buttery cookie butter taste, but vanilla or white chocolate pudding mix can also be used.
- Add more sugar-free sugar or sweetener if you like things super sweet.

## Source

- Original video: https://www.youtube.com/watch?v=sTYMtqskWLI
- Recipe page: https://www.cliprecipe.com/recipe/4dd850fa-a890-4272-ad02-e5e73bd4f31f
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt