# One-Pan Lemony Chicken Bake

This recipe makes lemony and garlicky baked chicken thighs.

- Servings: 4 servings
- Total time: 55 min
- Category: Dinner
- Language: en

## Ingredients

- 2 pounds bone-in, skin-on chicken thighs
- 3 tbsp olive oil
- 0 salt
- 0 pepper
- 1 shallot
- 3 tbsp fresh dill
- 5 garlic cloves
- 1 tsp lemon zest
- 2 tbsp Dijon mustard
- 0.25 cup grated pecorino
- 2 lemons
- 2 tbsp parsley
- 4 lemon wedges

## Instructions

1. Preheat oven to 425°F.
2. Pat the chicken dry and place in a baking dish.
3. Massage with 2 tbsp olive oil, season with salt and pepper.
4. Add shallot, dill, garlic, lemon zest, mustard, pecorino, and 4 tbsp lemon juice.
5. Rub everything into the chicken. Let sit for 30 mins to 2 hrs if possible.
6. Pour the remaining 2 tbsp lemon juice over the top and drizzle with the last tbsp of olive oil.
7. Bake for 30-35 mins. Baste with pan juices, then bake 10-15 more until golden and cooked through.
8. Spoon the drippings over the top, garnish with parsley and lemon wedges, and serve!

## Equipment

- baking dish
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTjAebvxJ/
- Recipe page: https://www.cliprecipe.com/recipe/4dd66655-819d-4408-a04d-77ddec4b885d
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt