# Potato Banchan

A simple Korean side dish (banchan) of chopped potatoes cooked in a sweet and savory glaze.

- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- potato, chopped
- onion, chopped
- 1 tbsp oyster sauce
- 2 tbsp mirin
- 4 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sugar
- sesame oil
- sesame seeds

## Instructions

1. Wash the potatoes.
2. Chop potatoes and soak them in water.
3. Pan fry the potatoes on high heat.
4. Add chopped onion, oyster sauce, mirin, soy sauce, honey, and sugar to the pan.
5. Boil the mixture on medium heat until the sauce is completely reduced.
6. Finish with sesame oil and sesame seeds.

## Equipment

- bowl
- cutting board
- colander
- frying pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8nD9swP/
- Creator: cafemaddy
- Recipe page: https://www.cliprecipe.com/recipe/4dd3964b-cd22-46c3-9aaa-6a6035ea7824
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt