# Chorizo breakfast burrito

This is a delicious, cheesy, and chorizo-y protein-packed breakfast burrito.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 10 chicken sausages
- 1 onion
- 1 tablespoon tomato paste
- 300 grams egg whites
- 6 carb-balance tortillas
- nacho cheese
- 28 grams reduced-fat cheddar

## Instructions

1. Grab an onion.
2. Chop the onion into cubes.
3. Get 10 chicken sausages (Amy Lu brand recommended).
4. Chop the sausages and put them in a food processor.
5. Blend the sausages until they have the consistency of ground beef.
6. Cook the onion and sausages in a pan until done.
7. Add one tablespoon of tomato paste to the sausage mixture.
8. Season the mixture to taste.
9. Cook 300 grams of egg whites in a pan.
10. Lay out six carb-balance tortillas.
11. Add a little bit of nacho cheese to each tortilla.
12. Add the cooked egg whites to each tortilla.
13. Add the chorizo mixture to each tortilla.
14. Add 28 grams of reduced-fat cheddar per burrito.
15. Roll up the burritos.
16. Fry them up in a pan until golden brown.

## Equipment

- food processor
- knife
- cutting board
- pan

## Source

- Original video: https://www.facebook.com/reel/1798018131142777/
- Recipe page: https://www.cliprecipe.com/recipe/4dd18570-8a62-48ba-a6d9-cb8778e15a0a
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt