# Cheesy Chicken Buns

Cheesy Chicken Buns are delicious and easy to make.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 cups All purpose flour
- 1 sachet (11g) Instant yeast
- 1 tsp Salt
- 2 tbsp Sugar
- 1 large Egg
- 0.5 cup Milk
- 0.25 cup Oil
- 2 tbsp Oil
- 1 tbsp Ginger garlic paste
- 0.5 kg Chicken
- 1 Salt
- 0.5 tsp Red chilli powder
- 1 tsp Paprika powder
- 0.5 tsp Cumin powder
- 0.5 tsp Coriander powder
- 0.5 tsp Black pepper powder
- 1 tbsp Tomato Ketchup
- 1 tbsp Mayonnaise
- 1 Cheese
- 1 Egg wash
- 1 Seasame seeds

## Instructions

1. In a wooden bowl, mix together all purpose flour, instant yeast (1 sachet), salt (1 tsp), sugar (2 tbsp), an egg, milk (1/2 cup), and oil (1/4 cup).
2. Knead a medium soft dough using lukewarm water.
3. Let the dough rest until doubled in size.
4. In a frying pan, heat oil and saute ginger garlic paste.
5. Add chicken and cook until browned.
6. Add salt, red chilli powder, paprika powder, cumin powder, coriander powder, and black pepper powder. Mix well.
7. Add chopped bell peppers and onion. Cook until softened.
8. Add tomato ketchup and mayonnaise; mix well and turn off the heat.
9. Remove the trapped air from the dough and knead for 5-7 minutes.
10. Make eight equal-sized dough balls and let them rest for 10-15 minutes.
11. Press down the center of each dough ball using a small cup to create a well.
12. Fill each well with grated cheese and the prepared chicken mixture.
13. Brush each bun with egg wash and sprinkle with sesame seeds.
14. Bake at 180 degrees Celsius for 18-20 minutes.

## Equipment

- wooden bowl
- whisk
- frying pan
- baking tray

## Source

- Original video: https://www.facebook.com/share/r/1E35uienue/
- Recipe page: https://www.cliprecipe.com/recipe/4dcb7cf6-2c62-4a45-b105-7e5c048a3645
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt