# Cookie Butter Protein Ice Cream

This recipe teaches you how to make low-calorie, high-protein cookie butter ice cream in a Ninja Creami.

- Servings: 1 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 vanilla protein shake
- 40 g Monk Fruit sweetener
- 2 g cinnamon
- 5 g LorAnn’s Cookie Butter Emulsion
- 1 g salt
- 1 g xanthan gum
- 3 Lotus Biscoff cookies (crumbled up)

## Instructions

1. Blend all ingredients for the base and freeze for at least 16 hours
2. Run under hot water for at least 60 seconds
3. Place in the Ninja Creami machine
4. Spin on “Lite Ice Cream” setting
5. Spin on “Respin” setting
6. Mix in Biscoff cookies by hand or use them as a spoon

## Equipment

- Ninja Creami

## Tips

- Blend all ingredients and freeze for at least 16 hours.
- Run under hot water for at least 60 seconds.
- After the ice cream is done if it's powdery spin on respin

## Source

- Original video: https://www.tiktok.com/t/ZTjprVmGS/
- Recipe page: https://www.cliprecipe.com/recipe/4dc97cfe-dc22-4095-903e-a77e980b641c
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt