# Pork and Cabbage Dumplings

Classic pork and cabbage dumplings pan-fried until crispy, served with a soy-vinegar dipping sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 pack shanghai dumpling wrapper
- 1 tbsp neutral oil
- 1/2 cup water
- chili oil (optional)
- scallion (optional)
- 1 lb ground pork
- 1 lb napa cabbage, finely chopped
- 1 tbsp ginger, grated
- 2 tbsp light soy sauce
- 1/4 tsp white pepper powder
- 1/2 tsp salt
- 1 whole egg white
- 3 whole scallion, finely chopped
- 3 tbsp neutral oil, heated
- 2 tbsp light soy sauce
- 1 tbsp black vinegar

## Instructions

1. Combine ground pork with cabbage, ginger, soy sauce, white pepper, salt, egg white, scallions, and heated oil, and mix well stirring in one direction.
2. Add about 1 tbsp of filling to the center of a wrapper, wet the edges with water, and pleat the wrapper to seal.
3. Place dumplings in a skillet over medium heat with 1 tbsp oil, making sure not to overcrowd.
4. Cook for 1-2 minutes until bottoms are brown.
5. Add water, cover, and cook for 5 minutes or until almost all water is evaporated.
6. Remove the lid and continue cooking until all water evaporates completely and bottoms are crispy.
7. Serve with dipping sauce and top with chili oil and scallions.

## Equipment

- bowl
- skillet
- lid

## Tips

- You can substitute pork with other proteins of your preference.
- Use a dipping sauce made of 2 tbsp light soy sauce and 1 tbsp black vinegar.

## Source

- Original video: https://www.instagram.com/reel/DFajSX8RiXL/?obrf=cm1zdGU0bmlhYTB5
- Creator: Maggie
- Recipe page: https://www.cliprecipe.com/recipe/4dc84e28-4819-4f09-8a90-5dad57ebcdc3
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt