# Roulade

This roulade recipe has broken all records and the whole secret is in the filling.

- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 2 kg pork belly
- 200 g soft butter
- 40 g parsley
- 20 g garlic
- 2 g black pepper
- 3 g salt
- 2 g dried thyme
- 2 g coriander
- 400 g potatoes
- 500 ml water
- 2 g salt
- 30 g soft butter
- 30 g sour cream
- 150 g cooking cream
- 20 g garlic
- 3 g salt
- 40 g butter
- 1 pc onion
- 1 pc green apple
- 5 g garlic
- 5 g sugar
- 15 g flour
- 150 g cooking cream
- 20 ml soy sauce

## Instructions

1. Score the skin on the pork belly.
2. Score the meat on the pork belly.
3. Chop parsley.
4. In soft butter, add parsley and spices.
5. Mix well.
6. Brush the meat with seasoned butter.
7. Roll the meat into a roll.
8. Brush the roulade with butter.
9. Wrap in baking paper and in an aluminum foil.
10. Bake for an hour.
11. Finely chop the onion.
12. Peel an apple.
13. Grate the apple.
14. Prepare the sauce.
15. Brush the roulade with soy sauce.
16. Bake for another 25 minutes.
17. Serve.

## Equipment

- knife
- glass bowl
- fork
- spatula
- baking paper
- aluminum foil
- baking tray
- grater
- sauce pan

## Source

- Original video: https://www.facebook.com/reel/1107354654759266
- Recipe page: https://www.cliprecipe.com/recipe/4dc6d767-bc54-4c77-b923-bcb9ee837737
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt