# Caramel Apple Cider Sourdough Loaf

A delicious caramel apple cider sourdough loaf, perfect for the autumn season.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 100 grams Sourdough starter
- 350 grams Apple cider
- 75 grams Brown sugar
- 525 grams Flour
- 10 grams Salt
- Caramel bits
- Chopped apples

## Instructions

1. Add 100g of sourdough starter to a bowl.
2. Condense 6 cups of apple cider down to 4 cups on the stove, then pour 350g of the condensed apple cider into the bowl with the sourdough starter.
3. Continue to condense the remaining apple cider into a sauce.
4. Add 75g of brown sugar, 525g of flour, and 10g of salt to the bowl.
5. Mix the ingredients really well.
6. Let the dough rest for an hour and then perform a round of stretch and folds.
7. For the second and third stretch and folds, add caramel bits and chopped apples into the dough.
8. Bulk ferment the dough for about 8 hours.
9. Flour the surface and transfer the dough out of the bowl.
10. Spread the dough out and add more caramel bits.
11. Shape the dough.
12. Place the shaped dough into a prepared banneton.
13. Try to stitch up the dough a little.
14. Sprinkle flour on top of the dough in the banneton.

## Equipment

- Bowl
- Measuring cup
- Pot
- Wooden spoon
- Kitchen scale
- Banneton

## Tips

- You can never have too much caramel.

## Source

- Original video: https://www.tiktok.com/@lydmama/video/7555893728414567693?is_from_webapp=1&sender_device=pc&web_id=7540040535889888823
- Recipe page: https://www.cliprecipe.com/recipe/4dc55549-af78-4834-860a-fa95f7fecfa8
- Extracted: 2025-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt