# Homemade Burger

This recipe provides instructions for making a delicious homemade burger with a meat filling, a soft dough, caramelized onions, and various toppings.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 500 g ground beef
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 500 g flour
- 1 teaspoon dry instant yeast
- 2 teaspoons sugar
- 1 egg
- 1 teaspoon salt
- 2 tablespoons melted butter
- 150 ml warm water
- 80 ml warm milk
- 2 onions, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon sweet chili sauce
- 0.5 teaspoon salt
- 3 cheddar cheese slices
- 1 small pickled cucumber, sliced
- Fried potatoes (cut into rings, sprinkled with sweet paprika, salt, and a little oil, then air-fried at 170°C for 15 minutes)
- Burger sauce (or homemade with mayonnaise, ketchup, mustard, and garlic powder or minced garlic)
- 2 egg yolks
- 1 tablespoon oil
- sesame seeds or black seeds

## Instructions

1. Combine all the dough ingredients in a bowl and knead until smooth.
2. Cover the dough tightly, wrap it with something warm, and let it rise for about 1 hour, until doubled in size.
3. Add all spices to the ground beef and mix thoroughly.
4. Cook the sliced onions in a pan.
5. Add soy sauce, teriyaki sauce, sweet chili sauce, and salt to the onions.
6. Cook until the onions are soft, glossy, and caramelized.
7. Once the dough has risen, divide it into 5–6 balls (about 150 g each).
8. Roll each dough ball out and place it inside a deep bowl or mold, as shown in the video.
9. Fill the dough with 3 slices of cheddar cheese, sliced pickled cucumber, fried potatoes, burger sauce, and a portion of the meat filling.
10. Fold the dough over the filling and seal it well.
11. Mix 2 egg yolks with 1 tablespoon oil and brush the tops of the assembled burgers.
12. Sprinkle sesame seeds or black seeds if desired.
13. Bake at 160°C for 30 minutes.

## Equipment

- bowl
- pan
- air-fryer
- deep bowl or mold

## Tips

- The meat cooks beautifully inside, staying incredibly soft and juicy.
- Ensure the dough is covered tightly and wrapped with something warm to rise properly.

## Source

- Original video: https://www.instagram.com/reel/DSaCW1QgrVj/?igsh=dHg3YTUzeXQ4OXB3
- Recipe page: https://www.cliprecipe.com/recipe/4dc23bc8-db49-4dc3-acce-8979e9d2a042
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt