# Rice Cooker Chicken Rice

- Servings: 3 servings
- Prep time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 cup rice
- 2 cup water
- 2 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1/2 whole onion, sliced
- 3 whole chicken thigh
- 3 tbsp soy sauce
- 2 tbsp mirin
- 3 tbsp garlic, minced
- salt (optional)
- black pepper (optional)
- ginger scallion sauce

## Instructions

1. Marinate chicken thighs in soy sauce, mirin, minced garlic, salt, and black pepper for about 20 minutes.
2. Add rice, water, mirin, soy sauce, sesame oil, and sliced onion to rice cooker.
3. Place marinated chicken thighs on top of rice mixture.
4. Cook on white rice setting.
5. Cut cooked chicken into smaller pieces, add ginger scallion sauce, mix, and serve.

## Equipment

- rice cooker

## Tips

- If you do not have time to marinate, adjust seasoning at the end with extra salt or soy sauce.

## Source

- Original video: https://www.instagram.com/reel/DcMKP5Ry0V0/?stkn=MTVuM21ueWhocTh1NQ==
- Creator: Christine Lee | Asian Home Cooking
- Recipe page: https://www.cliprecipe.com/recipe/4db1cf44-4946-4eab-9bf4-69924dd13a20
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt