# Cajun Chicken and Sausage Alfredo

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pound smoked sausage
- 1 pound chicken tenderloins
- 1 tablespoon Cajun seasoning
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon olive oil
- 1 stick salted butter
- 2 cups heavy whipping cream
- 1 cup grated Parmesan cheese
- 1 pound pasta (penne)
- 1 handful fresh parsley

## Instructions

1. Chop 1 pound of smoked sausage into slices.
2. Cut 1 pound of chicken tenderloins into bite-sized pieces and season with Cajun seasoning, black pepper, garlic powder, and paprika.
3. Brown the sausage slices in olive oil in a large skillet until nicely browned; remove and set aside.
4. Add the seasoned chicken to the skillet and cook for about 3 minutes on each side, or until cooked through; remove and set aside.
5. In the same skillet, melt 1 stick of salted butter and add 2 cups of heavy whipping cream.
6. Once it starts to bubble, add 1 cup of grated Parmesan cheese and whisk until evenly combined.
7. Reduce heat, add 1 pound of penne pasta to the cream sauce and mix well.
8. Add the cooked chicken and sausage to the pasta, mix well, and top with fresh parsley.
9. Serve with salad and breadsticks.

## Equipment

- knife
- cutting board
- bowl
- large skillet or pan
- whisk
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZGdYHLAv9/
- Recipe page: https://www.cliprecipe.com/recipe/4daf1830-4167-494e-9cf3-e818d9cdb743
- Extracted: 2024-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt