# Gambón broth rice

A quick and delicious soupy rice dish made with shrimp and seafood broth.

- Total time: 14 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 500 grams peeled shrimp
- 300 grams onion
- seafood broth
- round rice
- hot oil

## Instructions

1. Brown the shrimp in hot oil.
2. Reserve the cooked shrimp.
3. In the same pot, add the chives.
4. Once the onion is poached and releases from the pot, add the shrimp back.
5. Add the seafood broth and bring to a boil.
6. Once boiling, add the round rice.
7. When the rice starts to thicken, add more broth and correct the salt.

## Equipment

- pot

## Tips

- You can add a glass of white wine at the step where shrimp and poached onion are combined.
- Two handfuls of rice per person is a good estimate.

## Source

- Original video: https://vm.tiktok.com/ZNRLn48t1/
- Recipe page: https://www.cliprecipe.com/recipe/4dadb819-9e30-4c23-b1f0-ba2266438255
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt