# Greek Lemon Chicken & Potatoes

Greek Lemon Chicken & Potatoes roasted in a lemon-garlic marinade with oregano and olive oil.

- Total time: 39 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- cup olive oil
- 2 lemon juice
- 1 lemon zest
- 4 garlic cloves
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp rosemary
- 1 tspb lemon and spice blend seasoning
- 1 tsp garlic powder
- 1 tspb paprika
- salt
- pepper
- 2 large boneless, skinless chicken breasts
- 1 lb petite potatoes
- lemon slices
- fresh parsley
- fresh dill

## Instructions

1. Whisk together olive oil, lemon juice, lemon zest, garlic, garlic powder, lemon and spice blend seasoning, oregano, thyme, paprika, salt, and pepper in a bowl.
2. Add chicken breasts and potato wedges to a baking dish.
3. Pour in the marinade and mix to coat everything evenly and let it marinate for at least 30 minutes.
4. Preheat oven to 400°F (200°C).
5. Add lemon slices on top and roast for 35 minutes, flipping the potatoes halfway through.
6. Broil for 4 minutes at the end for golden edges.
7. Garnish with fresh parsley or dill and serve hot with extra lemon wedges on the side.

## Equipment

- bowl
- whisk
- baking dish

## Tips

- For extra flavor, spoon some of the pan juices over everything before serving

## Source

- Original video: https://www.instagram.com/reel/DJ4afAfAsZg/?igsh=ZHFlMGRzdnlrOWNp
- Recipe page: https://www.cliprecipe.com/recipe/4dad68ed-f8f9-4478-9a7c-57d17f80c079
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt