# Creamy Coconut Lime Chicken

Chicken breast coated in a creamy, tangy and delicious coconut and lime sauce!

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 500 g Chicken Breasts
- 3 tbsp Plain Flour
- 1 tsp Salt
- 0.75 tsp Ground Ginger
- 0.75 tsp Garlic Powder
- 0.5 tsp Black Pepper
- 0.25 tsp Turmeric
- 0.25 tsp Onion Powder
- 1.5 tbsp Coconut Oil
- 2 Shallots
- 2 cloves Garlic
- 1.5 tsp Ginger
- 0.25 tsp Chilli Flakes
- 120 ml Chicken Stock
- 250 ml Coconut Cream
- 2 tsp Light Soy Sauce
- 1.5 tbsp Fresh Lime Juice
- 1 tbsp Fresh Coriander
- 4 slices Lime

## Instructions

1. Horizontally slice each chicken breast to create 4 even-sized breasts. Combine flour and seasonings in a shallow dish; coat the breasts in the flour.
2. Add coconut oil to a large pan over medium-high heat. Fry the chicken until golden and cooked through. Remove and set aside.
3. In the leftover oil, fry shallots until soft and golden. Add garlic, ginger, and chilli flakes; fry for one minute.
4. Pour in chicken stock and stir in coconut cream. Add soy sauce and lime juice; simmer until thickened.
5. Add the chicken back to the pan and baste in the sauce to warm through. Serve with coriander and lime slices.

## Equipment

- knife
- plate
- frying pan
- wooden spatula
- tongs
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP825JXTc/
- Recipe page: https://www.cliprecipe.com/recipe/4dad309e-3c0b-439a-9562-c7a758ef6b28
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt