# Spicy chicken rice noodle bowl

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 4 cup chicken broth
- 2 clove garlic
- 1 tsp jarred ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
- 1 tbsp chili crisp
- black pepper (optional)
- 2 whole cooked chicken thigh
- 100 g rice noodles
- 2 whole egg
- fresh cilantro (optional)
- sesame seeds (optional)
- fresh lime, squeeze (optional)

## Instructions

1. Bring a medium pot of chicken broth to a gentle simmer over medium heat.
2. Add garlic and jarred ginger to the broth.
3. Stir in soy sauce, sesame oil, rice wine vinegar, chili crisp, and a few cracks of black pepper.
4. Add cooked chicken thighs to the broth and cook until heated through.
5. Cook rice noodles according to package instructions, then drain and divide between two serving bowls.
6. Bring a small pot of water to a boil and cook eggs for jammy yolks. Transfer to an ice bath, peel, and cut in half.
7. Ladle the hot broth and chicken over the noodles.
8. Top each bowl with a soft-boiled egg, fresh cilantro, sesame seeds, and a squeeze of fresh lime.

## Source

- Original video: https://www.instagram.com/reel/Dclyz_YOgFh/?stkn=MTBwZHo3NjIzN2s4ZA==
- Creator: Laura & Alex | Recipes & Food Inspiration
- Recipe page: https://www.cliprecipe.com/recipe/4da7be35-7038-4618-8bca-85caf6446297
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt