# Baby Pork Sticky Ribs

This recipe shows how to make sticky baby pork ribs.

- Total time: 150 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 racks pork ribs
- 0.25 cup soy sauce
- 0.25 cup hoisin sauce
- 0.25 cup honey
- 0.25 cup brown sugar
- 0.25 cup apple cider vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons fresh ginger
- 2 cloves garlic cloves
- 1 tablespoon miso paste
- 0.5 teaspoon Chinese five-spice powder
- 0.25 teaspoon cayenne pepper
- 0 salt
- 0 black pepper
- 0 green onions
- 0 sesame seeds

## Instructions

1. Prepare the ribs by removing the silver skin and cutting them into separate pieces.
2. In a bowl, whisk together soy sauce, hoisin sauce, honey, brown sugar, apple cider vinegar, vegetable oil, ginger, garlic, miso paste, Chinese five-spice powder, and cayenne pepper. Reserve 1/4 cup of the marinade.
3. Pour the sauce over the ribs, ensuring they're fully coated, and marinate for at least 3 hours.
4. Preheat the oven to 350°F (175°C).
5. Place ribs in a dutch oven and cook with the lid closed for 2 hours.
6. Remove the lid and excess fat from the dutch oven. Increase the oven temperature to 400°F (200°C).
7. Brush the ribs with the reserved marinade and bake for an additional 10-15 minutes until sticky and caramelized.
8. Remove the ribs and put the leftover sauce from the dutch oven on medium heat for 6 minutes to caramelize. Pour it over the ribs.
9. Garnish with sliced green onions and sesame seeds before serving.

## Equipment

- knife
- grater
- bowl
- dutch oven
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTjen8d8V/
- Recipe page: https://www.cliprecipe.com/recipe/4da36926-9d57-4a39-8dc0-0bc323321ad8
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt