# Loup de mère almondine

Loup de mère almondine, which is a branzino in Italian served with almonds, butter, and string beans.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 branzino fillet
- sprigs rosemary
- butter
- almonds
- string beans
- salt
- pepper
- shallots
- olive oil

## Instructions

1. Place rosemary and a fish fillet on a tray.
2. Place fish and rosemary in a pan with oil.
3. Put butter in another pan.
4. Put almonds in pan with butter to make almond butter sauce.
5. Cook the fish on the skin side, making sure it's not sticky.
6. Put the string beans in a pan.
7. Add salt, pepper, and shallots to string beans.
8. Add some butter to the beans.
9. Place the fish in the oven for a couple of minutes.
10. Add the shallots to string beans.
11. Put the fish on a plate.
12. Put the string bean on top with the shallots, butter, olive oil, salt and pepper.
13. Add almond butter sauce on top.

## Equipment

- pan
- oven
- spatula
- tongs
- spoon
- plate

## Tips

- Always cook the fish on the skin side first
- Make sure the fish is not sticky while cooking.

## Source

- Original video: https://www.instagram.com/reel/DJzQq1ppLGZ/?igsh=QkFDaXNEdERmWQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/4da03596-202a-436d-b0f0-c46774a42558
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt