# Tarte Gianduja

A delicious hazelnut and chocolate tart with a crunchy base and creamy topping.

- Servings: 6 servings
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 sweet cocoa paste
- 1 cup hazelnuts
- 1 package Gavottes wafers
- 1 cup chocolate chips
- 1 cup powdered sugar

## Instructions

1. Place the sweet cocoa paste on a baking sheet and cover with parchment paper
2. Use a metal ring to cut out a circle of the paste
3. Brush the paste with a pastry brush
4. Grind the hazelnuts using an immersion blender
5. Sprinkle the ground hazelnuts on the paste
6. Crush the Gavottes wafers in a bowl
7. Add the hazelnut paste and mix
8. Spread the mixture into the paste circle
9. Roast hazelnuts in the food processor
10. Add powdered sugar and mix until a paste forms
11. Add melted chocolate and mix until combined
12. Spread the mixture in a bowl and refrigerate
13. Mix until smooth
14. Spread the mixture on the tart base
15. Add cream and mix with immersion blender
16. Beat until smooth
17. Pipe the mixture on the tart
18. Add hazelnut and caramel

## Equipment

- baking sheet
- metal ring
- pastry brush
- immersion blender
- food processor
- bowl
- spoon
- spatula
- piping bag
- knife

## Source

- Original video: https://vm.tiktok.com/ZNdJQTpLo/
- Recipe page: https://www.cliprecipe.com/recipe/4d9b6070-7840-4038-8d70-14545fb56696
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt