# Same day sourdough loaf

This is a beginner-friendly recipe for a same-day sourdough loaf.

- Total time: 180 min
- Category: Baked Goods
- Language: en

## Ingredients

- 150 g sourdough starter
- 330 g water
- 500 g flour
- 12 g salt

## Instructions

1. Add sourdough starter and water to a bowl.
2. Mix until frothy.
3. Next, add flour and salt.
4. Mix to shaggy.
5. Ideally, continue mixing for 5 minutes.
6. Cover the bowl.
7. Wait 1 hour.
8. Perform 4 sets of stretch and folds 30 minutes apart.
9. Bulk ferment until jiggly, airy, easily pulls from sides, and rises.
10. Preheat your oven and Dutch oven to 450 degrees Fahrenheit.
11. Remove dough from the bowl and shape it.
12. Put the dough on parchment paper.
13. Score the loaf.
14. Place in Dutch oven with parchment paper underneath.
15. Bake at 450 degrees Fahrenheit for 25 minutes covered.
16. Bake for 20 minutes uncovered.
17. Remove from oven.
18. Let cool for 1 hour.
19. Cut and enjoy!

## Equipment

- bowl
- dutch oven
- parchment paper
- oven
- wire rack

## Source

- Original video: https://www.facebook.com/reel/1503446168179479/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/4d932aa1-2b14-472e-8ac7-fbad99c9d9bd
- Extracted: 2026-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt