# Pan de Molde

This is a recipe for an easy homemade loaf of bread, avoiding the vinegar that is added to store-bought loaves.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- gr harina
- gr agua
- gr levadura fresca
- gr harina de fuerza
- gr sal
- gr agua
- gr leche
- gr aceite de oliva
- gr azúcar

## Instructions

1. Prepare a basic preferment the night before.
2. The next morning, mix all of the ingredients except for the oil.
3. Add the oil at the end.
4. After a half hour of kneading, you will have a smooth ball of dough.
5. Let the dough ferment for 3 hours.
6. After it has doubled, stretch it well to remove all the air.
7. Roll it up twice.
8. Put it in the mold and let it ferment in the fridge for 24 hours.
9. After that time, put a little oil on top.
10. Bake it for 45 minutes at 200 degrees.
11. Once it’s well done, you can cut it and enjoy it.

## Tips

- The night before, prepare a preferment called polish.
- When mixing the ingrediants, all the ingrediants are added except the olive oil, which you will add at the end.

## Source

- Original video: https://www.instagram.com/reel/DC4t_FjROF7/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/4d89fee9-7cc3-45c8-b4b0-ab26f004ce51
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt