# Chicken Teriyaki Rice Bowl

A delicious and easy-to-make chicken teriyaki rice bowl perfect for a quick meal.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 250 gr dada ayam
- 2 buah bawang bombay
- 3 siung bawang putih
- 1 sdm butter
- 3 sdm saos teriyaki
- 1 sdm saos tiram
- 1 sdm kecap asin
- 1 sdm minyak wijen
- saos cabai / bubuk cabai
- merica

## Instructions

1. Slice the onion.
2. Grate the garlic.
3. Melt butter in a pan.
4. Add sliced onion to the pan and sauté.
5. Add grated garlic to the pan.
6. Add chicken pieces to the pan.
7. Stir the chicken with the onions and garlic until cooked.
8. Prepare the sauce by combining teriyaki sauce, oyster sauce, soy sauce, sesame oil, and chili sauce/powder in a bowl.
9. Pour the prepared sauce into the pan with chicken and onions.
10. Add pepper to the chicken.
11. Stir everything together until the sauce thickens and coats the chicken.
12. Serve the cooked chicken teriyaki over rice.
13. Top with a fried egg.
14. Sprinkle with sesame seeds.
15. Enjoy your chicken teriyaki rice bowl.

## Equipment

- pan
- chopping board
- knife
- grater
- bowl
- spoon

## Tips

- Butter can be replaced with margarine or oil for sautéing the onion.
- You can use just one onion, but two are preferred for more flavor.

## Source

- Original video: https://vt.tiktok.com/ZSA1FfRpV/
- Recipe page: https://www.cliprecipe.com/recipe/4d89de40-f9d5-4e43-a312-7dbe240623ac
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt