# Crispy Ginger Steamed Chicken

Easy Crispy Ginger Steamed Chicken recipe.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 90 g ginger
- 0.5 tsp salt
- 0.5 tsp chicken powder
- 0 white pepper
- 1 tbsp light soy sauce
- 700 g chicken
- 0 cornstarch slurry

## Instructions

1. Blitz fresh ginger and squeeze out the juice.
2. Mix in salt, chicken powder, white pepper, and soy sauce. Pour this marinade over the chicken and let it sit for 30 minutes.
3. While it marinates, fry the ginger until golden and crispy. Set aside.
4. Place the chicken on a steaming plate, pour the marinade over, and steam for 30 minutes.
5. Once it’s done, move the sauce to a pan and simmer with some of that fried ginger.
6. Thicken it with cornstarch slurry.
7. Pour the sauce back over the chicken, sprinkle with crispy ginger, and serve!

## Equipment

- food processor
- frying pan
- steamer
- bowl
- plate

## Source

- Original video: https://vt.tiktok.com/ZSrg5fUb2/
- Recipe page: https://www.cliprecipe.com/recipe/4d881b07-c02c-44de-8806-3efc8d82f430
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt