# Coca de Chicharrones

A simple and delicious traditional dessert.

- Total time: 36 min
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 1 pastry sheet
- 150 gr chicharrones
- 20 gr pine nuts
- 2 sugar

## Instructions

1. Place parchment paper on a baking sheet.
2. Place the puff pastry sheet on the baking sheet and spread it.
3. Slightly crush the chicharrones using a hand blender.
4. Spread the crushed chicharrones over the puff pastry sheet.
5. Sprinkle pine nuts over the chicharrones.
6. Sprinkle sugar over the mixture.
7. Bake at 170°C for 20-25 minutes.
8. Let cool and serve.

## Equipment

- baking sheet
- rolling pin
- hand blender

## Source

- Original video: https://vm.tiktok.com/ZNderCB8n/
- Recipe page: https://www.cliprecipe.com/recipe/4d866cfa-09eb-4f20-9a9e-51cc9f3538e2
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt