# Croquetas de pulpo y langostinos al ajillo

These octopus and prawn croquettes in garlic sauce are creamy and very tasty.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 250 grs cooked octopus
- 12 prawns
- 5 garlic cloves
- 1 litro milk
- 125 ml extra virgin olive oil
- 100 grs flour
- salt
- fresh parsley
- egg
- breadcrumbs

## Instructions

1. Peel and clean the prawns.
2. Sauté the shells and heads in a frying pan, extracting their juices and remove.
3. Add the sliced garlic, sauté for a few moments and add the prawns.
4. Finally add the chopped octopus, salt to taste and remove.
5. In this aromatised oil, add the flour, cook the roux and gradually add the hot milk until you have a smooth and very creamy béchamel.
6. Add the chopped octopus and prawns, a little fresh parsley, mix well.
7. Pour into a dish and take to the fridge.
8. Shape the croquettes, dip them in egg, breadcrumbs and fry them in a saucepan with oil until golden brown.

## Equipment

- pan
- knife
- bowl
- cooking pot

## Source

- Original video: https://www.instagram.com/reel/DJhY6nbosoB/?igsh=b3RtcW55ZzF1NjVp
- Recipe page: https://www.cliprecipe.com/recipe/4d80d0e5-f4bb-4558-b041-c527dce2cb48
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt