# Green Salad

A simple and colorful salad that can be easily made at home.

- Servings: 1 servings
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 cucumber
- 1 red onion
- 1 romaine hearts
- a bit green onion
- lots of dill
- some salt
- a little bit oregano
- some good olive oil
- splash of red wine vinegar
- 1 squeeze of lemon
- a bit feta
- pinch of oregano
- few hot peppers
- some black olives
- extra lemon

## Instructions

1. Finely cut the red onion.
2. Finely cut the romaine hearts.
3. Add the romaine hearts, the red onion, a bit of green onion, and lots of cucumber to a bowl.
4. Chop the fresh dill, not too fine, and add it to the bowl.
5. Hit it with some salt, a little bit of oregano, some good olive oil, a splash of red wine vinegar, and a squeeze of lemon.
6. Give that a toss.
7. Plate the salad and crumble a bit of feta over the top.
8. Add a pinch of oregano, a few hot peppers, some black olives, and some extra lemon.

## Equipment

- knife
- bowl
- plate
- cutting board

## Tips

- Do not be shy with the fresh dill.

## Source

- Original video: https://youtube.com/shorts/x2KY2yHnHs4?si=aXnz0QpZu3JWMOXK
- Recipe page: https://www.cliprecipe.com/recipe/4d7a8e07-a9e1-45fc-ba52-fced3798e2e6
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt