# Turkish Potato Salad

A fresh potato salad made with potatoes, carrots, lettuce, and herbs, tossed in a simple olive oil and lemon dressing, without mayonnaise.

- Cuisine: Turkish
- Category: Salad
- Language: en

## Ingredients

- potatoes
- carrots
- lettuce
- herbs
- olive oil
- lemon juice
- sumac
- salt
- pul biber (Turkish red pepper flakes)
- boiled eggs

## Instructions

1. Prepare potatoes, carrots, lettuce, and herbs.
2. Toss all ingredients in a dressing of olive oil, lemon juice, sumac, salt, and pul biber.
3. Optionally add boiled eggs on top for a more filling meal.

## Tips

- Make a big batch so it lasts into the next day.
- Only add eggs to the portion you're eating and boil fresh eggs if you want it again the next day.
- This salad is a great fresh side to serve alongside an Easter meal, especially with lamb.

## Source

- Original video: https://www.facebook.com/share/r/18LXGQRXQB/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4d794c71-ac96-4342-b1dc-b6b836bee92a
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt