# Garlic Butter Steak Loaded Potatoes

A rich and creamy dish featuring tender garlic butter steak served over loaded baked potatoes.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 large russet potatoes
- 2 lbs steak of choice
- 1 tsp chili
- 1 tsp paprika
- 1 tsp garlic
- 1 tsp pepper
- to taste Salt
- 2 tbsp butter
- 2 cloves garlic, minced
- 0.5 bundle cilantro, finely chopped
- 6 oz jalapeno pepper jack
- 2 tbsp butter
- 0.25 cup sour cream
- 2 garlic cloves, grated
- 0.5 bundle cilantro, finely chopped
- 1 tsp chili
- 1 tsp paprika
- 1 tsp garlic
- 1 tsp pepper
- to taste Salt
- store bought queso

## Instructions

1. Poke the potatoes with a fork, lather with oil, sprinkle with salt, and wrap with foil.
2. Toss the wrapped potatoes into the oven at 400 degrees Fahrenheit for about an hour.
3. While potatoes cook, cube your favorite steak (e.g., rib eye).
4. Season the steak with chili, garlic, paprika, salt, and pepper.
5. Toss a piece of steak fat into a pan to melt and create oil.
6. Once the pan is smoky hot, cook the steak for two minutes.
7. Give the steak a quick toss and add butter.
8. As butter melts, add garlic.
9. Kill the heat and load the steak with cilantro.
10. Once the potatoes are done, slice the top off while still hot.
11. Scoop out the potato guts into a bowl.
12. While the potato guts are piping hot, add jalapeno pepper jack, a tiny bit more butter, sour cream, garlic, cilantro, and the same spices used for the steak.
13. Mix the potato mixture until it's nice and smooth.
14. Fill the potato mixture back into each potato shell.
15. Pile each potato shell with juicy steak and a little more garlic butter.
16. Optionally, finish off with a little queso.

## Equipment

- fork
- foil
- oven
- pan
- bowl

## Tips

- Use a piece of steak fat to oil the pan instead of oil.
- Kill the heat before adding cilantro to the steak.
- Grate the garlic cloves for the potato mixture.

## Source

- Original video: https://www.instagram.com/p/DU-xxzijqq6/
- Recipe page: https://www.cliprecipe.com/recipe/4d74d9eb-dfc0-4045-b223-6b0436abb192
- Extracted: 2026-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt