# Butter Bean Butter Curry

A rich, creamy butter bean curry packed with warming spices, best served with fluffy basmati rice, naan, and all the toppings.

- Servings: 1 servings
- Total time: 23 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 4 tbsp dairy-free butter
- 1 onion
- 1 bay leaf
- 2 garlic cloves
- 2 inch fresh ginger
- 2 tsp garam masala
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 1 tbsp tomato purée
- 400 g polpa tomatoes
- 800 g butter beans
- 200 ml coconut or oat cream
- 0 salt
- 0 pepper
- 0 sugar

## Instructions

1. Melt butter in a pan, soften onion with a bay leaf, then add garlic & ginger.
2. Stir in garam masala, coriander, cumin & turmeric for 30 secs. Add tomato purée & polpa tomatoes, simmer for 3-4 mins.
3. Drain most of the liquid from the butter beans, stir them in & simmer for 1 min.
4. Stir in coconut/oat cream & let it thicken for 3-4 mins. Remove bay leaf, season with salt, pepper & a pinch of sugar.
5. Spoon over rice, top with coriander, crispy onions, chilli & a squeeze of lime.

## Equipment

- pan
- knife
- spatula

## Source

- Original video: https://www.facebook.com/reel/674412488590115/
- Recipe page: https://www.cliprecipe.com/recipe/4d66a8e1-c460-4548-951d-1959ed1fa924
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt