# Cheesy Chicken Taco Rice

Cheesy Chicken Taco Rice is an easy one pan meal that families love!

- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb chicken breast, cut into cubes
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tbsp minced garlic
- 10 oz can Rotel (not drained)
- 8 oz can tomato sauce
- 1.5 cups chicken broth
- 1 cup long grain white rice (uncooked & rinsed)
- 2 cups shredded Colby Jack cheese
- Sour cream
- Cilantro
- Buffalo Wild Wing’s Southwest Ranch

## Instructions

1. Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat.
2. Add all seasonings to the chicken and cook until the chicken is cooked through.
3. Add the untrained Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
4. Stir well and bring the whole skillet to a boil.
5. Cover with a lid and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
6. Top with shredded Colby Jack cheese and let it melt or pop in the oven on broil.
7. Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
8. Serve with tortilla chips.

## Equipment

- large skillet
- lid
- oven

## Tips

- Stir the rice once about half way through cooking.

## Source

- Original video: https://www.instagram.com/reel/DSxhIYDEWca/?igsh=MTU3bHRtYjJudmlyNg==
- Recipe page: https://www.cliprecipe.com/recipe/4d60d9e7-d02c-4ecb-9821-de2759ab5065
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt