# Loaded Nacho Fries

A high-protein, low-calorie dish featuring crispy fries topped with creamy nacho beef and yogurt ranch, ready in 30 minutes.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 medium medium russet potatoes
- to taste Salt
- Avocado oil spray
- 16 oz 93% lean ground beef
- to taste Salt n Pepper
- 0.5 packet taco seasoning
- 0.5 cup Fairlife 2% milk
- 0.5 cup any broth
- 3 slices Velveeta cheese singles
- Yogurt ranch

## Instructions

1. Start off by cutting the fries into a thin french fry shape.
2. Then pat the fries dry, spray with some avocado oil, and season with salt.
3. Air fry at 400 degrees until they're golden brown and crisp.
4. In a pan on high heat, sear some lean ground beef until it develops a golden brown crust.
5. Season the beef with taco seasoning.
6. Turn the heat to low before adding Fairlife 2% milk, chicken broth, and some American cheese slices.
7. Cook on low heat until it's nice and creamy.
8. Serve the nacho beef over the fries.
9. Top off with some yogurt ranch.

## Equipment

- air fryer
- pan

## Tips

- Cut fries into a thin french fry shape.
- Pat fries dry before spraying with oil and seasoning.
- Sear ground beef on high heat until golden brown crust develops.
- Turn heat to low before adding milk, broth, and cheese to the beef.
- Cook the beef mixture on low heat until creamy.

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7408714178136935710?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/4d5f7385-941c-4e39-9f2d-73a270728916
- Extracted: 2026-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt