# Crispy Ramen Ball

This recipe shows how to make a crispy ramen ball stuffed with cheese.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 pack ramen noodles
- 1 unit egg
- 2 slices cheese
- 1 bag Cheetos
- 1 cup flour
- 1 unit egg

## Instructions

1. Cook ramen noodles in a frying pan.
2. Add the ramen seasoning to the noodles.
3. Place the cooked noodles on a plate.
4. Add an egg yolk on top of the noodles.
5. Place two slices of cheese on top of the noodles.
6. Wrap the noodles with the cheese in a plastic wrap forming a block shape.
7. Crush the Cheetos into small pieces.
8. Place the crushed Cheetos in a metallic tray.
9. Cover the crushed Cheetos with plastic wrap and press them until forming a flat layer.
10. Spread flour on top of the noodle block.
11. Pour egg over the floured noodle block.
12. Cover the noodle block with the crushed Cheetos.
13. Fry the noodle block in hot oil until golden brown.
14. Cut the fried noodle block in half and serve.

## Equipment

- frying pan
- plate
- fork
- plastic wrap
- metallic tray

## Source

- Original video: https://www.instagram.com/reel/C9mpCE7yfin/?igsh=MXhsZXFtdGJicDdhbg==
- Recipe page: https://www.cliprecipe.com/recipe/4d5c8ce0-6b4f-468d-a234-fed12dc0c679
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt