# Saltine Pancakes

With crisp edges, these Saltine Pancakes are tender on the inside and better than the original.

- Total time: 5 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 8 ounces saltine crackers, crushed
- 1.75 cup milk
- 0.25 cup milk if needed
- 1 large egg, beaten
- 2 tablespoons white sugar
- 0.25 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- butter, for cooking
- Syrup, for serving
- fresh sliced strawberries or blueberries, for serving

## Instructions

1. Start by crushing up two sleeves of saltines and then soaking them in milk.
2. Let it sit for 5 minutes.
3. Go in with an egg, some sugar, vanilla, a little cinnamon, and melted butter.
4. Give that a stir.
5. Heat up your griddle or pan.
6. You want to melt some more butter and then add these on.
7. Spread them out a little bit to flatten them.
8. Cook them until they're golden brown on one side.
9. Flip it and go another couple minutes.
10. Top them just how you do your regular pancakes.

## Equipment

- griddle
- pan
- large bowl
- large skillet

## Tips

- Don't be scared when the soaked crackers look like that.
- You get that hint of saltiness with the sweet syrup, but also it gets really crusty around the edges, so it tastes like the edges of French toast.

## Source

- Original video: https://www.instagram.com/reel/DV6oH9UDuU1/?igsh=MXV6dm94YmF1ZTdtcw==
- Recipe page: https://www.cliprecipe.com/recipe/4d5815ad-e8de-486f-b01e-b5fc4b1876d2
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt